This pasta is toped with olive oil and spices, broccoli, and parmesan cheese.

Time: 30 minutes

Calories: 700 cal

★ ★ ★ ★ ☆

Ingredients

  • 2 chicken strips
  • 8 oz pasta (your choice)
  • 6 oz broccoli
  • 1/2 cup parmesan cheese
  • 2 tbs olive oil
  • 2 tsp garlic
  • spices of your choice
  • 1 cup chicken broth (optional)

Instructions

  1. Prepare the chicken
    -cut the chicken into small chunks
    -heat the olive oil in your pot
  2. Cook the chicken
    -Cook the chicken and garlic in the olive oil until it is browned and no longer pink on the inside
    -When it is done remove the chicken from the pot
  3. Cook the Pasta
    -rinse out the pot and add the water and chicken broth (optional)
    -boil the water and then add your pasta (cooking times depend on type of pasta)
    -add the frozen broccoli halfway through the pasta cook time
  4. Strain the pasta
    -strain the water leaving a little water left in the bottom of the pot
  5. Season the dish
    -add in whatever seasonings you want! I use garlic, onion, parprika, salt, and pepper
    -add in the parmesan
    -add the chicken back in
  6. Mix it all together and serve
  7. ENJOY!!!

Video